This Southwest Chicken Salad is a colorful, flavor-packed meal that’s perfect for lunch or dinner. Loaded with shredded chicken, fresh vegetables, beans, and a creamy dressing, it’s a satisfying dish that comes together quickly and can be easily customized to your taste.
Shredded cooked chicken breast (about 2 cups)
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup canned black beans, rinsed and drained
1/2 cup canned corn, drained
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
1/4 cup sour cream or ranch dressing
Juice of 1 lime
Salt and pepper to taste
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