This Southwest Chicken Salad is a bold, colorful, and refreshing dish packed with juicy shredded chicken, black beans, sweet corn, crisp veggies, and a sprinkle of cheddar cheese—all brought together with a creamy ranch drizzle. It’s perfect for lunch, dinner, or meal prep.
Ingredients
2 cups cooked shredded chicken (grilled or rotisserie)
1 cup cherry tomatoes, halved
1 cup canned black beans, rinsed and drained
1 cup canned corn, drained
1 avocado, diced
1/2 cup shredded cheddar cheese
2 cups chopped romaine or iceberg lettuce
2 green onions, sliced
1/4 cup chopped cilantro (optional)
1/4 cup ranch dressing (or dressing of choice)
Salt and pepper, to taste
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