Instructions
step 1 Prepare all vegetables by washing and chopping as needed.
step 2 In a large bowl, combine lettuce, tomatoes, black beans, corn, avocado, green onions, and cilantro.
step 3 Add the shredded chicken on top of the salad base.
step 4 Sprinkle shredded cheddar cheese evenly over the salad.
step 5 Drizzle with ranch dressing and season with salt and pepper to taste.
step 6 Toss everything together gently or serve as-is for individual portions.
step 7 Enjoy immediately for maximum freshness.
Storage and Reheating Tips
Store undressed salad components separately in airtight containers in the refrigerator for up to 3 days. For meal prep, keep the dressing on the side and add just before eating to keep the ingredients fresh and crisp.
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