This Spaghetti and Homemade Meatballs recipe is a classic comfort food favorite featuring tender juicy meatballs simmered in a rich tomato sauce and served over perfectly cooked spaghetti. Finished with fresh basil, this hearty Italian-inspired meal is perfect for family dinners and cozy evenings.
Ingredients
12 ounces spaghetti
2 tablespoons olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Fresh basil leaves for garnish
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk
2 tablespoons chopped parsley
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