Spaghetti Carbonara is a classic Italian pasta dish made with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper. This comforting recipe is rich, flavorful, and surprisingly simple to prepare, making it perfect for a cozy dinner or special date night meal.
Ingredients
12 ounces spaghetti
6 ounces pancetta or bacon, diced
2 large eggs
2 large egg yolks
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 cloves garlic, minced
1/4 cup reserved pasta water
Fresh parsley for garnish
Extra Parmesan cheese for serving
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