A light yet flavorful dish featuring tender lemon-infused chicken served over spaghetti tossed in a rich, cheesy tomato garlic sauce. This recipe delivers the perfect balance of freshness, creaminess, and savory goodness.
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon fresh basil or parsley, chopped
12 oz spaghetti
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups marinara sauce
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon fresh basil, chopped
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