This Spicy BBQ Pork Loin in the Slow Cooker is tender, juicy, and packed with bold, smoky flavor. Slow cooking allows the pork to absorb the rich barbecue sauce and spices, resulting in a melt-in-your-mouth dish perfect for sandwiches, dinners, or meal prep.
Ingredients
2 to 3 pounds pork loin
1 cup barbecue sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon olive oil
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