Instructions
Step 1 Season the pork loin with salt, black pepper, garlic powder, onion powder, and smoked paprika.
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Step 2 Heat olive oil in a skillet over medium-high heat and sear the pork loin on all sides until browned.
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Step 3 Place the seared pork loin into the slow cooker.
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Step 4 In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and cayenne pepper.
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Step 5 Pour the sauce mixture over the pork loin.
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Step 6 Cover and cook on low for 6–8 hours or on high for 3–4 hours until the pork is tender.
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Step 7 Remove the pork from the slow cooker and let it rest for a few minutes.
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Step 8 Slice or shred the pork and return it to the sauce, tossing to coat.
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Step 9 Serve warm with extra sauce if desired.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over medium heat or in the microwave until warmed through. You can also freeze the pork for up to 3 months; thaw overnight in the refrigerator before reheating.
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