This spicy beef penne pasta is a rich, flavorful dish packed with tender beef, vibrant peppers, and a bold tomato-based sauce. It’s perfect for a hearty dinner and comes together with simple ingredients while delivering a satisfying kick of heat.
Ingredients
400 g penne pasta
300 g beef steak or stew beef, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, sliced
3 cloves garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 cup tomato sauce
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon chili flakes (adjust to taste)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt to taste
Black pepper to taste
1/2 cup beef broth or water
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)
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