Spicy Beef Penne Pasta

Instructions

Step 1 Cook the penne pasta in salted boiling water according to package instructions until al dente, then drain and set aside.
Step 2 Heat olive oil in a large pan over medium-high heat and sear the beef pieces until browned on all sides, then remove and set aside.
Step 3 In the same pan, sauté the sliced onion until soft, then add minced garlic and cook for another minute.
Step 4 Add the sliced bell peppers and cook until slightly tender but still crisp.
Step 5 Stir in the tomato paste, paprika, chili flakes, oregano, thyme, salt, and black pepper.
Step 6 Pour in the tomato sauce and beef broth, then return the cooked beef to the pan and let it simmer for 10–15 minutes until the sauce thickens and the beef is tender.
Step 7 Add the cooked penne pasta to the sauce and toss well to coat evenly.
Step 8 Taste and adjust seasoning if needed, then sprinkle with Parmesan cheese and garnish with fresh parsley if desired.

Storage and Reheating Tips

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pan over medium heat with a splash of water or broth to loosen the sauce, or microwave in short intervals while stirring. Avoid overcooking during reheating to keep the pasta from becoming too soft.