Turn up the heat with this Spicy Cajun Chicken Bowtie Pasta! Perfectly seasoned chicken is seared to juicy perfection and served over tender bowtie pasta coated in a rich, creamy Alfredo sauce. It’s a restaurant-quality dish you can whip up at home in under an hour.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
8 oz bowtie (farfalle) pasta
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
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