Spicy Roasted Chicken with Crispy Potato Wedges & Garden Salad

This stunning one-plate meal brings together tender, spicy roasted chicken, golden crispy potato wedges, and a fresh garden salad. It’s the kind of dinner that feels fancy but comes together in minutes.

Perfect for weeknight dinners or meal prep, this recipe delivers restaurant-quality results with simple, wholesome ingredients you probably already have on hand.

Ingredients

1 roasted chicken leg quarter

2 medium potatoes, cut into wedges

1 cup mixed lettuce greens

1 cucumber, sliced

1 cup cherry tomatoes, halved

1 red onion, thinly sliced

2 tbsp crumbled feta cheese

2 tbsp olive oil

1 tsp paprika

0.5 tsp chili flakes

0.5 tsp garlic powder

Salt and black pepper to taste

Optional: drizzle of lemon vinaigrette for a bright healthy salad boost

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