Instructions
Step 1. In a large pot, melt the butter over medium heat and sauté the garlic until fragrant.
Step 2. Add the chicken broth, Cajun seasoning, Old Bay seasoning, paprika, garlic powder, onion powder, black pepper, red pepper flakes, and hot sauce.
Step 3. Bring the broth to a gentle boil and simmer for 10 minutes.
Step 4. Add the sliced sausage and cook for 5 minutes.
Step 5. Stir in the onions, mushrooms, and jalapeños and cook until slightly tender.
Step 6. Add the shrimp and cook for 2–3 minutes until pink and opaque.
Step 7. Stir in the crab meat and heat through.
Step 8. In a separate pot, cook the ramen noodles according to package directions.
Step 9. Drain the noodles and divide them between serving bowls.
Step 10. Ladle the hot seafood broth and toppings over the noodles.
Step 11. Add the boiled eggs to each bowl.
Step 12. Spoon chili crisp over the top and sprinkle with red pepper flakes.
Step 13. Garnish with sliced green onions.
Step 14. Serve immediately while piping hot.
Storage and Reheating Tips
Store the broth, seafood, and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheat the broth on the stovetop until simmering before adding the seafood and noodles.
Avoid overcooking the shrimp during reheating to maintain tenderness.
Freshly cooked noodles provide the best texture, so prepare a new batch if possible when serving leftovers.
This dish is best enjoyed fresh for maximum flavor and texture.
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