These Spicy Seafood Ramen Boil Bowls combine the bold flavors of a seafood boil with the comfort of ramen noodles. Loaded with shrimp, sausage, crab, boiled eggs, jalapeños, and a fiery garlic butter broth, this dish is packed with heat, flavor, and satisfying textures in every bite.
Ingredients
For the Broth
6 cups chicken broth
2 tablespoons Cajun seasoning
1 tablespoon Old Bay seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 tablespoons hot sauce
4 tablespoons unsalted butter
4 cloves garlic, minced
For the Bowls
2 packages ramen noodles, seasoning packets discarded
1 pound large shrimp, peeled and deveined
8 ounces smoked sausage, sliced
8 ounces crab meat or imitation crab, chopped
4 boiled eggs, peeled
1 jalapeño, sliced
1 small onion, chopped
1 cup mushrooms, sliced
For Garnish
2 tablespoons chili crisp
1 teaspoon red pepper flakes
2 green onions, sliced
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