Spicy steak noodles combine tender slices of seared steak, saucy stir‑fried noodles, and a rich fried egg on top. Packed with chili heat, garlic flavor, and savory sauce, this comforting bowl is perfect for a quick dinner that feels like restaurant-quality street food.
Ingredients
8 ounces instant noodles or ramen noodles
8 ounces flank steak or sirloin steak
1 large egg
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon chili garlic sauce
1 teaspoon sriracha (optional for extra heat)
1 teaspoon brown sugar
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons sliced green onions
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon red chili flakes
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