Give your classic grilled cheese a savory Mediterranean makeover with this Spinach and Feta Grilled Cheese. With gooey mozzarella, tangy feta, and garlicky sautéed spinach sandwiched between golden, buttery bread, it’s a satisfying lunch or quick dinner packed with flavor and texture.
Ingredients:
1/4 lb frozen chopped spinach, thawed and drained
1 clove garlic, minced
1/2 tablespoon olive oil
1/3 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
4 slices sourdough or rustic bread
2 tablespoons butter (softened)
Salt and pepper to taste
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