These spinach garlic meatballs stuffed with mozzarella are juicy, flavorful, and filled with gooey melted cheese. Packed with herbs and garlic, they’re perfect as a main dish or a crowd-pleasing appetizer.
Ingredients
1 lb ground beef
1/2 cup fresh spinach chopped
2 cloves garlic minced
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
4 oz mozzarella cheese cut into small cubes
2 tablespoons olive oil
1 cup marinara sauce
1 tablespoon chopped fresh parsley
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