This colorful and flavorful Spinach Rice is a vibrant side dish made with aromatic spices, fluffy rice, green peas, and chopped spinach. It’s the perfect complement to saucy stews, grilled meats, or a seven-color Sunday plate. Nutritious, versatile, and easy to prepare, it adds both color and taste to any meal.
Ingredients:
2 cups long-grain white rice
1 tablespoon vegetable oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon curry powder
1/2 teaspoon turmeric powder (for vibrant yellow color)
1/2 teaspoon ground cumin (optional)
1/2 cup frozen green peas
1 1/2 cups chopped fresh spinach (or thawed frozen spinach, drained)
4 cups water or vegetable/chicken broth
Salt to taste
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