This Steak and Caramelized Onion Penne in Creamy Fontina Parmesan Sauce is a rich, indulgent pasta dish featuring tender slices of seared steak, sweet caramelized onions, and a velvety, cheesy sauce that coats every bite of penne perfectly.
Ingredients
12 ounces penne pasta
1 pound steak (sirloin or ribeye), sliced
2 tablespoons olive oil
2 tablespoons butter
2 large onions, thinly sliced
4 cloves garlic, minced
1 cup heavy cream
3/4 cup Fontina cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Salt to taste
2 tablespoons fresh parsley, chopped
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