This hearty and flavorful dish features tender steak bites and juicy chicken pieces served alongside savory fried rice and sautéed vegetables. It’s a satisfying, protein-packed meal that brings together bold flavors and comforting textures.
Ingredients
1 lb sirloin steak, cut into bite-sized cubes
2 boneless skinless chicken breasts, cut into chunks
2 tablespoons olive oil
1 tablespoon butter
Salt to taste
Black pepper to taste
1 teaspoon garlic powder
2 cups cooked jasmine rice, chilled
2 eggs, lightly beaten
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
2 tablespoons green onions, chopped
1 zucchini, sliced
1/2 onion, sliced
1/2 cup carrots, diced
1 tablespoon olive oil (for vegetables)
2 cloves garlic, minced
1 tablespoon soy sauce (for vegetables)
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