Steak and Chicken Fried Rice with Sautéed Vegetables

Instructions

Step 1 Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 2 Season steak with salt, pepper, and garlic powder, then sear until browned and cooked to desired doneness. Remove and set aside.
Step 3 In the same pan, add chicken pieces, season lightly, and cook until golden and fully cooked. Remove and set aside.
Step 4 Add butter to the pan and briefly return steak and chicken for extra flavor, then set aside again.
Step 5 In a separate wok or pan, pour in beaten eggs and scramble until fully cooked.
Step 6 Add chilled rice, soy sauce, and teriyaki sauce, stirring well to combine with the eggs.
Step 7 Cook for several minutes until heated through and slightly crisp, then stir in green onions.
Step 8 In another pan, heat olive oil and sauté garlic, zucchini, onions, and carrots.
Step 9 Add soy sauce and cook for 5–7 minutes until vegetables are tender.
Step 10 Serve steak and chicken alongside fried rice with sautéed vegetables.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat steak and chicken in a skillet over medium heat to maintain texture. Reheat fried rice with a splash of water in a pan or microwave. Vegetables are best reheated quickly in a pan to keep their texture.