Steak and Eggs Breakfast Plate

This Steak and Eggs Breakfast Plate is a hearty, protein-packed meal featuring a juicy grilled steak, perfectly cooked sunny-side-up eggs, and crispy breakfast potatoes with peppers and onions. It’s a classic breakfast that’s satisfying enough for brunch or even dinner.

Ingredients

For the Steak

2 ribeye, strip, or sirloin steaks (8 ounces each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper

For the Breakfast Potatoes

4 medium Yukon Gold potatoes, diced
1 tablespoon olive oil
½ red bell pepper, diced
½ green bell pepper, diced
½ small onion, diced
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

For the Eggs

4 large eggs
1 tablespoon butter
¼ teaspoon salt
¼ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, chopped
½ teaspoon red pepper flakes

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