This hearty Steak and Eggs Breakfast Platter is a protein-packed meal featuring a juicy seared steak, crispy bacon, savory sausages, and perfectly fried eggs. It’s a classic, satisfying dish ideal for a filling start to the day.
Ingredients
1 ribeye or sirloin steak (10–12 oz)
2 large eggs
3 breakfast sausages
2 slices bacon
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
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