Steak and Eggs with Guacamole Plate

Instructions

Step 1 Heat olive oil in a skillet over medium-high heat.
Step 2 Season steak strips with salt, pepper, and paprika.
Step 3 Sear steak in the hot skillet for 2–3 minutes per side until browned.
Step 4 Add butter and minced garlic, tossing steak to coat, then remove from heat.
Step 5 In a bowl, mash avocados with lime juice, salt, pepper, and cilantro to make guacamole.
Step 6 Heat butter or oil in another pan over medium heat.
Step 7 Crack eggs into the pan and fry to your desired doneness.
Step 8 Season eggs with salt, pepper, and red pepper flakes.
Step 9 Plate steak strips with fried eggs and a generous scoop of guacamole.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat steak gently in a skillet to avoid overcooking.
Eggs are best made fresh but can be reheated briefly if needed.
Guacamole is best enjoyed fresh but can be stored with plastic wrap pressed on the surface to reduce browning.