This hearty and protein-packed meal features juicy seared steak strips, perfectly fried eggs, and creamy guacamole. It’s a simple yet satisfying dish that works great for breakfast, brunch, or even a quick dinner.
Ingredients
1 pound steak (sirloin or flank), sliced into strips
2 tablespoons olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 teaspoon salt (for steak)
1/2 teaspoon black pepper (for steak)
1/2 teaspoon paprika
2 large eggs
1 tablespoon butter or oil (for eggs)
1/4 teaspoon salt (for eggs)
1/4 teaspoon black pepper (for eggs)
1/4 teaspoon red pepper flakes (optional)
2 ripe avocados
1 tablespoon lime juice
1/4 teaspoon salt (for guacamole)
1/4 teaspoon black pepper (for guacamole)
1 tablespoon chopped cilantro (optional)
Continue the instructions on the next page.
Continue on the next page