Steak and Peppers Breakfast Platter

Instructions

Step 1. In a bowl, season the steak cubes with soy sauce, garlic powder, and black pepper. Let marinate for 15 minutes.

Step 2. For the pancakes, whisk together flour, sugar, baking powder, and salt in a large bowl.

Step 3. In another bowl, combine milk, egg, melted butter, and vanilla extract.

Step 4. Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5. Heat a lightly greased skillet or griddle over medium heat and cook pancakes for 2–3 minutes per side until golden brown. Keep warm.

Step 6. Combine shredded potatoes, egg, flour, salt, and black pepper in a bowl.

Step 7. Heat vegetable oil in a skillet over medium heat. Form the potato mixture into small patties and cook for 3–4 minutes per side until golden and crisp.

Step 8. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and cook for 2–3 minutes per side.

Step 9. Add the sliced peppers and onions to the skillet and sauté for 4–5 minutes until tender.

Step 10. Stir in butter and toss everything together. Remove from heat.

Step 11. For the eggs, whisk together eggs, milk, salt, and black pepper.

Step 12. Melt butter in a nonstick skillet over medium-low heat. Add the eggs and cook gently, stirring frequently, until soft and fluffy.

Step 13. Arrange the pancakes, scrambled eggs, steak and peppers, and potato patties on serving plates.

Step 14. Top the pancakes with a pat of butter and garnish the platter with sliced green onions.

Storage and Reheating Tips

Store leftover steak, eggs, pancakes, and potato patties in separate airtight containers in the refrigerator for up to 3 days.

Reheat the steak and potato patties in a skillet over medium heat until warmed through.

Warm pancakes in the microwave for 20–30 seconds or in a toaster oven.

Reheat scrambled eggs gently over low heat or at reduced microwave power to prevent them from drying out.

For best results, prepare fresh pancakes and eggs when possible.

Potato patties can be reheated in an air fryer for a crispier texture.