Steak and Peppers Breakfast Platter

This Steak and Peppers Breakfast Platter is a hearty and satisfying breakfast featuring tender steak bites sautéed with peppers and onions, fluffy scrambled eggs, golden pancakes, and crispy potato patties. It’s the perfect combination of sweet and savory flavors for a weekend brunch or special breakfast.

Ingredients

For the Steak and Peppers:

1 lb sirloin steak, cut into bite-sized cubes

1 tablespoon olive oil

1 small red bell pepper, sliced

1 small green bell pepper, sliced

½ red onion, sliced

2 tablespoons soy sauce

1 teaspoon garlic powder

½ teaspoon black pepper

1 tablespoon butter

For the Scrambled Eggs:

6 large eggs

2 tablespoons milk

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

For the Pancakes:

1½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

¼ teaspoon salt

1¼ cups milk

1 large egg

3 tablespoons melted butter

1 teaspoon vanilla extract

Butter, for serving

For the Potato Patties:

2 cups shredded potatoes

1 large egg

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons vegetable oil

For Garnish:

2 tablespoons sliced green onions

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