Steak and Shrimp Fajita Fries are a bold and indulgent dish loaded with seasoned steak, juicy shrimp, sautéed peppers and onions, melted cheese, and crispy fries drizzled with a zesty sauce. Perfect for game day, sharing platters, or a hearty dinner, this recipe delivers sizzling fajita flavor in every bite.
Ingredients
1 pound flank steak, sliced into thin strips
1 pound large shrimp, peeled and deveined
1 bag (28 ounces) frozen crinkle-cut or steak fries
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/2 cup sour cream
2 tablespoons hot sauce
1 tablespoon mayonnaise
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