This flavorful meal combines juicy steak bites and tender shrimp served over savory fried rice with a side of sautéed vegetables. It’s a satisfying, protein-packed dish with a perfect balance of textures and bold, delicious flavors.
Ingredients
1 lb sirloin steak, cut into bite-sized cubes
12 large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon butter
Salt to taste
Black pepper to taste
1 teaspoon garlic powder
2 cups cooked jasmine rice, chilled
2 eggs, lightly beaten
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
2 tablespoons green onions, chopped
1 zucchini, sliced
1 cup mushrooms, sliced
1/2 cup carrots, sliced
1 tablespoon olive oil (for vegetables)
2 cloves garlic, minced
2 tablespoons soy sauce (for vegetables)
1/4 cup creamy sauce (such as yum yum or garlic sauce)
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