This Steak Bites, Loaded Baked Potato & Broccoli Plate is a hearty and delicious meal that hits all the right notes — tender, juicy steak bites with a buttery herb glaze, a fluffy baked potato loaded with cheesy goodness, and vibrant steamed broccoli for a balanced finish. It’s the perfect combination of comfort and flavor.
Ingredients
1 lb sirloin or ribeye steak, cut into bite-sized cubes
1 tablespoon olive oil
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon chopped fresh parsley or rosemary
Salt and black pepper, to taste
For the Loaded Baked Potato:
2 large russet potatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
2 tablespoons chopped green onions or chives
Salt and pepper to taste
For the Steamed Broccoli:
2 cups broccoli florets
Salt to taste
1 tablespoon butter (optional)
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