This hearty and satisfying meal features juicy, herb-garlic steak bites paired with a cheesy loaded baked potato and perfectly steamed broccoli. It’s a comforting dinner that’s packed with flavor and nutrition, perfect for a weeknight treat or a special occasion.
Ingredients:
1 lb sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
2 large russet potatoes
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
1/4 cup chopped green onions (optional)
2 cups broccoli florets
1 tablespoon olive oil or butter (for broccoli)
Salt and pepper to taste
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