Steak Breakfast Plate with Scrambled Eggs, Mashed Potatoes, and Toast

This hearty steak breakfast plate combines a juicy grilled steak, fluffy scrambled eggs, creamy mashed potatoes, and golden toast for the ultimate comfort-food breakfast. It’s a filling and satisfying meal that’s perfect for weekends, brunch gatherings, or breakfast-for-dinner nights.

Ingredients

For the Steak

2 ribeye, sirloin, or strip steaks (about 8 ounces each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon butter

For the Scrambled Eggs

6 large eggs
2 tablespoons milk
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon paprika

For the Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk, warmed
1 teaspoon salt
1/2 teaspoon black pepper

For the Toast

4 slices white or sourdough bread
2 tablespoons butter, softened

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