Steak & Cajun Shrimp with Creamy Potatoes

This restaurant-quality dinner comes together faster than you’d think, delivering perfectly seared steak, spicy Cajun shrimp, and silky mashed potatoes all on one plate. It’s the kind of meal that feels fancy but is totally doable on a weeknight.

The key is timing your components so everything finishes hot and ready at the same moment. Once you nail that, you’ll be making this again and again.

Ingredients

2 ribeye or sirloin steaks

1 lb large shrimp, peeled and deveined

3 cups potatoes, peeled and cubed

3 tbsp butter

2 tbsp olive oil

2 cloves garlic, minced

0.5 cup milk or heavy cream

1 tsp Cajun seasoning

0.5 tsp smoked paprika

0.5 tsp black pepper

0.5 tsp salt

1 green bell pepper, sliced

0.5 small onion, sliced

1 tbsp chopped parsley

Optional: red pepper flakes for extra bold flavor

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