Steak, Eggs & Fries Plate

Steak, Eggs & Fries Plate is a hearty diner-style classic featuring juicy garlic herb steak bites, crispy golden fries, and perfectly cooked sunny-side-up eggs. Packed with protein and bold flavors, this satisfying meal is ideal for breakfast, brunch, or a comforting dinner.

Ingredients

For the Steak Bites

1½ pounds (700 g) sirloin steak, cut into bite-sized cubes

1 tablespoon olive oil

2 tablespoons butter

3 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 small red chili pepper, finely diced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

For the Fries

1½ pounds (700 g) russet potatoes, cut into thin fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon paprika

½ teaspoon garlic powder

For the Eggs

4 large eggs

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For Garnish

1 tablespoon fresh parsley, chopped

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