Steak Fajitas with French Fries and Tomato Cucumber Salad

Instructions

Step 1: Prepare your French fries according to package directions until golden and crispy, then set aside on a paper towel.

Step 2: Season your steak strips generously with paprika, cumin, salt, and pepper on both sides.

Step 3: Heat 1 tbsp of olive oil in a large skillet over medium-high heat until very hot.

Step 4: Add the steak strips and sear for 2-3 minutes per side until browned and cooked to your liking, then transfer to a plate.

Step 5: In the same skillet, add the remaining olive oil, minced garlic, onion slices, and bell pepper slices.

Step 6: Cook for 4-5 minutes, stirring occasionally, until the onions and peppers are soft and caramelized.

Step 7: Return the steak to the skillet and toss everything together for 1-2 minutes to combine flavors.

Step 8: Meanwhile, toss the chopped tomato and sliced cucumber together in a bowl with a pinch of salt, pepper, and lime juice if using.

Step 9: Arrange the steak and caramelized vegetables on a plate with the fries and fresh salad, then serve immediately.

Storage and Reheating Tips

Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days. Keep the salad separate to prevent it from wilting.

Reheat the steak and vegetables in a skillet over medium heat for 3-4 minutes until warmed through. The fries are best enjoyed fresh, but you can recrisp them in a 375°F oven for a few minutes.

This meal doesn’t keep quite as well as other dishes, so it’s best enjoyed the same day for maximum flavor and texture.