Steak Fajitas with French Fries and Tomato Cucumber Salad

There’s something magical about steak fajitas, pan-seared to perfection with caramelized onions and peppers. This restaurant-style meal comes together faster than you’d think, and tastes even better than takeout.

Pair your juicy steak strips with crispy golden fries and a fresh, zesty salad for a complete, satisfying dinner that impresses every time.

Ingredients

1 lb flank steak or sirloin, cut into fajita strips

2 cups frozen or fresh French fries

1 tomato, chopped

1 cucumber, sliced

1 onion, sliced

1 yellow bell pepper, sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tsp paprika

0.5 tsp cumin

Salt and black pepper to taste

Optional: squeeze of fresh lime juice

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