Steak Fajitas with Mexican Rice

This Steak Fajitas with Mexican Rice recipe combines tender, seasoned steak with sautéed bell peppers and onions, served alongside flavorful Mexican-style rice. It’s a satisfying meal that’s perfect for a family dinner or a restaurant-style meal at home.

Ingredients

1 lb flank steak or sirloin steak, sliced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon salt

½ teaspoon black pepper

1 green bell pepper, sliced

1 red bell pepper, sliced

1 large onion, sliced

2 tablespoons soy sauce

1 tablespoon lime juice

For the Mexican Rice:

1½ cups long-grain white rice

2 tablespoons vegetable oil

2½ cups chicken broth

8 oz tomato sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon cumin

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