This steak and garlic-butter shrimp plate is a delicious surf-and-turf style dinner that combines a juicy seared steak with tender shrimp coated in rich garlic butter. Served with creamy mashed potatoes, steamed broccoli, and a warm dinner roll, this meal is hearty, comforting, and perfect for a satisfying home-cooked dinner.
Ingredients
1 ribeye or sirloin steak (10–12 oz)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
1/2 lb large shrimp, peeled and deveined
2 tablespoons butter (for shrimp)
3 cloves garlic, minced
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped
3 large russet potatoes, peeled and cubed
4 tablespoons butter (for potatoes)
1/2 cup milk
1/2 teaspoon salt (for potatoes)
1/4 teaspoon black pepper (for potatoes)
2 cups broccoli florets
1 tablespoon butter (for broccoli)
1/4 teaspoon salt (for broccoli)
2 dinner rolls
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