Steak & Garlic-Butter Shrimp Plate

Instructions

step 1 Bring a pot of salted water to a boil and add the cubed potatoes.
/n step 2 Cook the potatoes for 15–20 minutes until fork tender.
/n step 3 Drain the potatoes and mash them with butter, milk, salt, and black pepper until smooth and creamy.
/n step 4 Steam or sauté the broccoli florets until tender and toss with butter and a pinch of salt.
/n step 5 Pat the steak dry and season both sides with salt, black pepper, and garlic powder.
/n step 6 Heat olive oil in a skillet over medium-high heat.
/n step 7 Sear the steak for about 3–4 minutes per side until a crust forms and it reaches your preferred doneness.
/n step 8 Add butter to the pan and spoon it over the steak while finishing the cook.
/n step 9 Remove the steak from the skillet and let it rest for 5 minutes.
/n step 10 In the same skillet melt butter and add minced garlic, cooking for about 30 seconds.
/n step 11 Add the shrimp and cook for 1–2 minutes per side until pink and opaque.
/n step 12 Stir in lemon juice and sprinkle with fresh parsley.
/n step 13 Plate the steak alongside the garlic-butter shrimp, mashed potatoes, broccoli, and a warm dinner roll.

Storage and Reheating Tips

Store leftover steak, shrimp, and sides in separate airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over low heat with a small amount of butter. Shrimp should be reheated quickly in a pan for about 30 seconds to prevent overcooking. Mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk to restore their creamy texture.