Steak & Pepper Scramble with Avocado

This Steak & Pepper Scramble with Avocado is a protein-packed breakfast or brunch plate featuring tender steak strips sautéed with colorful bell peppers and red onions, fluffy scrambled eggs, and creamy sliced avocado. It’s a nutritious, low-carb meal that’s full of flavor and perfect for starting the day strong.

Ingredients

Steak & Peppers

1 pound (450 g) sirloin steak, thinly sliced

1 tablespoon olive oil

1 green bell pepper, sliced

½ yellow bell pepper, sliced

1 medium red onion, sliced

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon Worcestershire sauce

Scrambled Eggs

6 large eggs

2 tablespoons milk

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

Avocado

1 large avocado, sliced

¼ teaspoon salt

⅛ teaspoon black pepper

1 teaspoon lemon juice

Garnish

1 tablespoon chopped fresh parsley (optional)

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