This sizzling Steak & Shrimp Stir-Fried Noodles dish brings together tender beef, succulent shrimp, and colorful veggies tossed in a savory garlic-soy sauce. It’s a quick and satisfying one-pan meal that’s perfect for busy weeknights or a special weekend dinner.
Ingredients
8 oz steak (sirloin or ribeye), cut into bite-sized strips
8 oz large shrimp, peeled and deveined
8 oz lo mein or linguine noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 onion, sliced
1/2 cup shredded carrots
1/2 cup sliced bell pepper (red or yellow)
1 cup baby bok choy or spinach
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
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