Steak & Shrimp Stir-Fry Noodles

This stunning steak and shrimp stir-fry noodles dish is a showstopper that tastes like it came straight from your favorite Asian restaurant. Loaded with tender beef, plump shrimp, fresh vegetables, and savory noodles, it’s the perfect weeknight dinner that feels special.

Best of all, this stir-fry comes together in under 30 minutes and requires just one pan. The combination of seared meat, succulent seafood, and an incredible sauce will have everyone at your table asking for seconds.

Ingredients

1 pound beef steak, thinly sliced

1 pound large shrimp, peeled and deveined

8 ounces egg noodles

1 red bell pepper, sliced into strips

2 cups fresh spinach or bok choy

4 green onions, cut into 1-inch pieces

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

2 tablespoons vegetable oil

1/4 teaspoon white pepper

1 tablespoon sesame seeds for garnish

Salt and pepper to taste

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