Steak & Shrimp Stir-Fry Noodles

Instructions

Step 1: Cook the egg noodles according to package directions, drain, and set aside.

Step 2: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the sliced beef and cook for 2-3 minutes until browned. Season with salt and pepper, then transfer to a plate.

Step 3: Add the remaining oil to the pan. Add the shrimp and cook for 2 minutes per side until pink. Remove and set aside with the beef.

Step 4: In the same pan, add minced garlic and ginger. Cook for 30 seconds until fragrant.

Step 5: Add the red bell pepper and cook for 2 minutes, stirring occasionally. Add the spinach and cook until wilted, about 1 minute.

Step 6: Return the beef and shrimp to the pan along with the cooked noodles.

Step 7: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper. Pour this sauce over the noodle mixture and toss everything together for 1-2 minutes until well coated and heated through.

Step 8: Stir in the green onions and transfer to a serving platter. Garnish with sesame seeds and serve immediately.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the noodles and protein together for best results.

To reheat, place the stir-fry in a wok or skillet over medium-high heat and warm through for 2-3 minutes, stirring occasionally. You can add a splash of soy sauce or sesame oil to refresh the flavors if needed.

For meal prep, you can prepare the beef, shrimp, and vegetables ahead of time and store them separately. Cook the noodles fresh on serving day for the best texture.