This surf-and-turf inspired meal combines a juicy, seasoned steak with a shrimp-stuffed baked potato, alongside a cheesy loaded potato and roasted broccoli. It’s a flavor-packed dinner perfect for impressing guests or treating yourself to a deluxe dinner at home.
Ingredients:
1 bone-in ribeye steak (about 1 to 1.5 lbs)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon steak seasoning (optional)
8-10 large shrimp, peeled and deveined
1 teaspoon butter
1/4 teaspoon Old Bay or Cajun seasoning
2 large russet potatoes
1/2 cup shredded cheddar cheese
2 tablespoons sour cream (optional)
1 tablespoon chopped parsley (for garnish)
2 cups broccoli florets
1 tablespoon olive oil or melted butter (for broccoli)
Salt and pepper to taste
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