Steak Strips with Fries and Garden Salad

This Steak Strips with Fries and Garden Salad is a hearty and satisfying meal featuring tender beef strips sautéed with onions and peppers in a savory sauce, served alongside crispy golden fries and a fresh garden salad. It’s a restaurant-style dinner that’s easy to prepare at home.

Ingredients

Steak Strips

1 pound (450 g) sirloin steak, cut into thin strips

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

1 medium onion, sliced

½ green bell pepper, sliced

½ red bell pepper, sliced

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon brown sugar

1 tablespoon butter

Fries

4 medium russet potatoes, cut into fries

2 tablespoons vegetable oil

½ teaspoon salt

¼ teaspoon black pepper

Garden Salad

2 cups romaine lettuce, chopped

1 cup cucumber slices

½ cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

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