Take your steak night to the next level with this mouthwatering Steak Topped with Creamy Cajun Shrimp Sauce. Juicy ribeye steaks are perfectly seared and crowned with a rich, flavorful sauce loaded with Cajun-spiced shrimp. It’s a surf-and-turf masterpiece that’s perfect for special occasions or any time you want to indulge.
Ingredients:
2 ribeye steaks
10 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)
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