This Steak with Bourbon Garlic Cream Sauce is a rich and indulgent dish featuring perfectly seared steak topped with a velvety, flavorful sauce infused with bourbon and garlic. It’s an elegant meal that’s surprisingly easy to prepare and perfect for special occasions or a luxurious dinner at home.
Ingredients
1 pound ribeye steak
1 tablespoon extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste
2 tablespoons butter
3 cloves garlic, minced
1/4 cup bourbon
1/2 cup heavy cream
1/4 cup beef broth
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1 tablespoon fresh parsley, chopped
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