A bold and hearty dish featuring juicy, seared steak bites paired with creamy Cajun-spiced penne pasta. This flavorful meal delivers a perfect balance of smoky heat and rich, cheesy comfort.
Ingredients
1 1/2 lbs sirloin steak, cut into bite-sized cubes
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
12 oz penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page