Steak with Rice, Beans, Fries, and Fried Egg is a hearty and satisfying meal featuring juicy grilled steak topped with caramelized onions, fluffy white rice, savory black beans, crispy fries, and a perfectly fried egg. This comforting dish is perfect for lunch or dinner and delivers a delicious combination of flavors and textures.
Ingredients
2 beef steaks
2 cups cooked white rice
1 cup black beans, cooked
2 large potatoes, cut into fries
2 eggs
2 tablespoons olive oil
1 tablespoon butter
1 large onion, sliced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 tablespoon chopped parsley
Vegetable oil for frying
2 tomato slices for garnish
Fresh parsley for garnish
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