Steakhouse Filet Mignon with Creamy Peppercorn Sauce

Tender, juicy, and packed with rich flavor, this Steakhouse Filet Mignon with Creamy Peppercorn Sauce is an elegant restaurant-quality meal you can make at home. Perfectly seared filet mignon is topped with a luxurious peppercorn cream sauce and served alongside roasted potatoes and vegetables for a memorable dinner.

Ingredients

For the Filet Mignon

4 filet mignon steaks (6–8 oz each)

2 tablespoons olive oil

2 tablespoons unsalted butter

2 cloves garlic, smashed

2 sprigs fresh thyme

1 teaspoon kosher salt

1 teaspoon black pepper

For the Creamy Peppercorn Sauce

2 tablespoons butter

1 small shallot, finely diced

1 tablespoon whole black peppercorns, crushed

1/2 cup beef broth

1/2 cup heavy cream

1 teaspoon Dijon mustard

1 tablespoon Worcestershire sauce

1/4 teaspoon salt

For the Roasted Potatoes

1 1/2 lbs baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

For Serving

Steamed asparagus or green beans

Fresh parsley, chopped

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